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Parq Vancouver Job Vacancies 2022
Detail of : Cook 2 Job Opening in Vancouver
Company : Parq Vancouver
Position : Cook 2
Location : Vancouver
Country : Canada
Are you a seafood expert and have excellent knifing skills? We have an amazing opportunity available at Vancouver's most sought out restaurant- The Victor! Send us your application and let us know why you would make a great asset to our team!
Blau & Associates oversees the Food and Beverage operations at including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30,000 square foot rooftop urban park. We are looking for YOU to join our team.
The Cook 2 is primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Cook 2 assists with inventory and ordering for a particular station and cleaning of the entire kitchen. The Cook 2 will promote the facility and act as a positive role model and representative of Blau & Associates. The Cook 2 continually strives for 100% guest satisfaction.
What we offer:
Comprehensive health, dental, vision care benefits
Competitive salary + tips for all BOH positions
Flexible work life balance
Extensive RRSP matching program
Career Growth and development opportunities
Associate Recognition Events including an amazing Holiday Party!
Associate Discounts at Parq
GENERAL RESPONSIBILITIES The Cook 2 is responsible for:
Working in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering products as required
Regularly inspecting food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required
Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
Maintaining a composed and professional demeanor while providing exemplary service
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
All duties as assigned by the Executive Chef or their designated representative
QUALIFICATIONS The Cook 2 must:
Have had 2+ years of experience in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment.
Have basic knife skills
Have a valid Foodsafe Level 1 certificate. A red seal certificate would be considered an asset
Be able to obtain and maintain a GPEB license
Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
Have an solid understanding of different cuisines and food preparation methods
Have a detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements
Have solid problem solving, decision making, customer service, communication and sales skills
Manage inventory and proper product use to eliminate waste and spillage
Have detailed knowledge of the Vancouver area including amenities, services and local attractions
Be able to stand for extended periods of time, reach, bend and stoop repeatedly
Be able to frequently lift and carry up to 44 pounds
We look forward to hearing from you!
After reading and understand the criteria and minimum requirements for qualifications that have been explained from the Cook 2 - Parq Vancouver job info above, so jobseekers who sense they have met the requirements including education, age, etc. and really believe interested in the latest job vacancies Cook 2 - Parq Vancouver job info - Vancouver above, should as soon as possible complete and compile a job application file such as a job application letter, CV or curriculum vitae, Copy of diploma and transcripts and other related documents as described above.
If you strong confindence you meet the requirement above, please register and sign in to Parq Vancouver e-recruitment website with link as follow :
All applications will be treated confidentially.
Only candidates that meet the above qualification will be shortlisted.
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